BRANDIED FLIP


Tastes so good you’ll do cartwheels and somersaults until

four.

1 ounce brandy

1 ounce apricot flavored brandy

1 small egg

1 teaspoon sugar

1. Fill cocktail shaker with ice.

2. Add brandies, egg, and sugar.

3. Shake.

4. Strain into a chilled delmonico glass.

5. Dust with nutmeg.

 

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