Choco-Butterscotch Crisps


1 cup butterscotch chips

½ cup peanut butter

4 cups crispy rice cereal

1 cup semisweet chocolate chips

2 tablespoons butter

1 tablespoon water

½ cup powdered sugar

Melt butterscotch chips and peanut butter over very low heat, stirring occasionally. Add cereal and mix well. Press half of mixture in 8×8-inch buttered baking pan and chill. Melt chocolate chips, butter, and water in top of double boiler and add powdered sugar. Spread over chilled mixture and press in remainder of cereal mixture. Cut and chill in refrigerator

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