¼ cup dark roasted coffee beans, whole
½ cup milk chocolate chips
Break whole coffee beans in half along ridge on bean. In small saucepan over low heat, melt chocolate chips, stirring until smooth. Drop coffee bean halves into chocolate by handfuls. Stir beans into chocolate and scoop out with a slotted spoon. Place on waxed paper-lined cookie sheet to harden. Separate so they do not clump together.