Chocolate Macaroons


1 (18.25 ounce) package chocolate cake mix

1 / 3 cup butter, softened

2 eggs, divided

1 (14 ounce) can sweetened condensed milk

1 teaspoon vanilla extract

1 (12 ounce) package semisweet chocolate chips

11 / 3 cups flaked, sweetened coconut, divided

½ cup walnuts, chopped

Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg until mixture is crumbly. Press firmly into a greased 9×13-inch baking pan. In a medium bowl, combine condensed milk, 1 egg, and vanilla extract; stir in the chocolate chips, 1 cup coconut, and walnuts. Spread over mixture in baking pan. Top with remaining coconut. Bake for 30 to 40 minutes or until golden brown. Cool completely in pan before cutting into bars.

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