Chocolate Toffee


1 cup butter

1 cup brown sugar

1 cup pecan pieces

1 (6 ounce) package milk chocolate chips

In saucepan, melt butter and brown sugar over low heat, stirring constantly. Let boil for 10 minutes, still stirring. Spread pecan pieces into greased 9×13-inch pan. Pour butter-brown sugar mixture over nuts. When set but still warm, sprinkle chocolate chips on top and allow to melt. When completely cooled, cut into 1-inch pieces.

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