Marshmallow Cups


2 cups milk chocolate chips

2 tablespoons shortening

1 cup marshmallow crème

Line mini muffin baking pans with 18 foil cups. In saucepan over low heat, melt chocolate chips with shortening, stirring constantly. Spoon ½ tablespoon chocolate mixture into each cup, using back of spoon to spread chocolate up sides of each cup. Spoon 1 tablespoon marshmallow crème into each cup. Spoon ½ tablespoon remaining chocolate over each marshmallow cup. Refrigerate until firm.

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