MEXICAN WEDDING BREAKFAST COCKTAIL


Goes well with huevos rancheros and a blushing bridal

afterglow.

1 1/2 ounces sherry

1 egg

1 teaspoon powdered sugar

Drop of Tabasco sauce or dash of cayenne pepper

1. Fill cocktail shaker with sherry, egg, powdered

sugar, and Tabasco sauce or cayenne pepper.

2. Shake.

3. Strain into a cocktail glass.

 

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