MILK PUNCH


A truly old-school beverage—served at weddings and

brunches through the decades.

8 ounces cold milk

1/2 ounce bourbon

3/4 ounce crème de cacao

1. Fill cocktail shaker with ice.

2. Add milk, bourbon, and crème de cacao.

3. Shake.

4. Pour into a goblet.

 

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