Mocha Fudge


1 tablespoon instant coffee

1 tablespoon boiling water

2½ cups sugar

½ cup butter

1 (5 ounce) can evaporated milk

1½ cups semisweet chocolate chips

1 (7 ounce) jar marshmallow crème

½ teaspoon vanilla

Dissolve coffee in boiling water. Set aside. In saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes. Remove from heat. Stir in coffee mixture, chocolate chips, marshmallow crème, and vanilla. Pour into buttered 9×9-inch pan. Let stand at room temperature for 1 hour. Cut into 1-inch squares. Cover. Refrigerate until fudge is set.

Enhanced by Zemanta
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s