New Zealand Brown Rice Salad

1 c Brown rice

2 Kiwifruit

1 New Granny Smith or

– Braeburn apple

1/2 c Thinly sliced celery

1/2 c Red pepper strips

1/4 c Toasted walnut pieces

1/4 c Thinly sliced green onions

2 T Chopped parsley

3 T Sherry vinegar

1 T Olive oil

Cook rice in water according to package directions. Drain and cool.

Peel kiwifruit and cut into 1/4″ thick slices. Cut slices in half to

form semi circles. Core and dice apple into 1/2″ cubes. Toss together

rice, kiwifruit, apple, celery, red pepper strips, walnuts, green

onions and parsley in salad bowl. Mix together vinegar and oil. Drizzle

over salad. Toss to mix well. Cover and refrigerate 1-2 hours, to allow

flavors to blend, before serving. Makes 6 servings.

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