Rocky Road Delights


2 cups milk chocolate chips

¼ cup butter

1 teaspoon vanilla

1 cup mini marshmallows

2 cups chopped walnuts

In double boiler, slowly melt milk chocolate chips and butter. Remove from heat. Stir in vanilla, marshmallows, and nuts. Mix thoroughly. Pour into buttered 8×8-inch pan. Refrigerate until firm.

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