Saffron Rice Royale


Yield: 4 Servings

4 Slices bacon

1 Large onion, chopped

1 Red bell pepper, chopped

1 1/2 c Uncd extra long grain rice

1 package (10 oz) frozen

– green peas

1/4 c Sherry

1/4 c Grated Parmesan cheese

1/4 t Ground white pepper

2 3/4 c Chicken broth

—1 pn Saffron OR:—

1/2 t Ground turmeric

Cook bacon in large skillet over medium heat until crisp and brown.

Remove bacon to absorbent paper, set aside. Add onion and pepper to

skillet and cook until tender. Add rice, peas, broth, sherry and

saffron or turmeric. Bring to a boil; stir. Reduce heat, cover, simmer

15 minutes or until rice is tender and liquid is absorbed. Add crumbled

bacon, cheese, and pepper. Toss.

 

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