Alabama Shrimp Bake

1 cup butter or margarine, melted

3/4 cup lemon juice

3/4 cup Worcestershire sauce

1 tablespoon salt

1 tablespoon coarsely ground pepper

1 teaspoon dried rosemary

1/8 teaspoon ground red pepper

1 tablespoon hot sauce

3 garlic cloves, minced

2 1/2 pounds unpeeled large or jumbo shrimp

2 lemons, thinly sliced

1 medium onion, thinly sliced

Fresh rosemary sprigs

Combine first 9 ingredients in a small bowl; set aside.

Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased

13 x 9 x 2−inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 degrees F for 20

to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh

rosemary sprigs.

Serves 6.



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