Avocado Crepes with Crab


1 large avocado

6 eggs

3/4 cup flour

Salt and pepper

3/4 cup milk

3/4 cup water

Butter

3 cups cream sauce

2/3 cup diced Gruyere cheese

1 tablespoon Worcestershire sauce

1 1/2 pounds crab meat (2 cans)

1/2 cup grated cheese

Mash avocado; add eggs, flour and salt. Beat until smooth and gradually stir in milk and water.

Heat a 6−inch pan, melt in it 1/3 teaspoon butter. Pour in 4 tablespoons avocado batter. Tilt pan to

cover bottom and brown pancake. Turn and cook other side. Continue to use all batter.

Heat sauce. Add Gruyere cheese and cook until sauce thickens. Remove from heat. Add

Worcestershire sauce. Stir in crabmeat.

Put a little filling on each pancake and roll up. Arrange pancakes in a single layer in a large buttered

shallow baking dish. Sprinkle with grated cheese. Dot with butter. Bake at 425°F until cheese melts.

Serves 6 to 8.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s