Baked Stuffed Shrimp

16 (12−20 count) large shrimp

1 1/2 sleeves Ritz crackers, crushed

1/2 pound butter, melted

1 tablespoon horseradish

1 tablespoon Worcestershire sauce

Dash of Tabasco sauce

Dash of garlic salt


Shell and devein shrimp. Set shrimp out on greased cookie sheet. Mix together crushed crackers,

butter, horseradish, Worcestershire sauce, Tabasco and garlic salt. Cover shrimp with stuffing. Bake

at 400 degrees F for 15 minutes.

Serve with lemon wedges.



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