Baked Stuffed Shrimp


16 (12−20 count) large shrimp

1 1/2 sleeves Ritz crackers, crushed

1/2 pound butter, melted

1 tablespoon horseradish

1 tablespoon Worcestershire sauce

Dash of Tabasco sauce

Dash of garlic salt

Lemon

Shell and devein shrimp. Set shrimp out on greased cookie sheet. Mix together crushed crackers,

butter, horseradish, Worcestershire sauce, Tabasco and garlic salt. Cover shrimp with stuffing. Bake

at 400 degrees F for 15 minutes.

Serve with lemon wedges.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s