Beer Batter for Seafood


1 1/2 cups flour, divided

1/2 cup cornmeal

1 (12 ounce) can beer

1 tablespoon salt

1 tablespoon paprika

In one bowl combine 1/2 cup flour and cornmeal.

In second bowl combine remaining flour, beer, salt and paprika. Dip oysters, shrimp or any fish into

dry mixture first and then into beer mixture. Fry in hot oil.

 

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