Boiled State of Maine Lobster


This is a favorite recipe from Maine Department of Marine Resources.

Place live Maine lobsters in a kettle of briskly boiling salted water. Boil rapidly for 20 minutes for 1 1/4

pound lobsters, longer for larger size ones. Remove from the water and wipe dry. Then place each

lobster on its back, split lengthwise with a heavy knife and crack the large claws.

Serve whole lobster with a side dish of melted butter.

 

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