Broiled Lobster


Cut the raw meat from the shell of the tail, but do not remove. Discard the “apron” which protects the

belly.

Melt 1/4 pound butter, then add 1 tablespoon lemon juice and 2 medium pods pressed garlic. Simmer

for 5 minutes.

Pour butter sauce over lobster tails and bake at 300 degrees F until meat is tender. Garnish with very

thin slices of lemon and fresh sprigs of parsley.

 

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