BIG MAC Special Sauce


1/4 cup KRAFT Miracle Whip

1/4 cup mayonnaise

2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the orange stuff)

1/2 Tablespoon HEINZ sweet relish

2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish also works)

1 teaspoon sugar

1 teaspoon dried, minced onion

1 teaspoon white vinegar

1 teaspoon ketchup

1/8 teaspoon salt

Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir

well again. Cover, and refrigerate at LEAST 1 hour before using.( to allow all of

the flavors to “meld”. ) Makes nearly 1 cup…enough for about 8 Big Macs™.

Cooking your BIG MAC™


(this is a per sandwich recipe)

1 -regular sized sesame seed bun

1 -regular sized plain bun

2 -previously frozen regular beef patties

2 -tablespoons Big Mac sauce

2 -teaspoons reconstituted onions

1 -slice real American cheese

2 -hamburger pickle slices

1/4 Cup -shredded iceberg lettuce


Discard the crown half of the regular bun, retaining the heel. The cooking method for the Big Mac™ is

basically the same as the regular burgers, only the bun toasting method is slightly

different. In the Big Mac’s case you toast the bottom (heel) first. Do this along with the extra

heel. (this will be your middle bun.)

Cook the two-all-beef-patties just like the regular burgers. After the bun parts are toasted, put 1

tablespoon of “Mac sauce” on each of the heels.(toasted side.) Then add 1/8 cup

shredded lettuce to each.On the true bottom bun, place one thin slice of American cheese on top of the

lettuce. On the extra “heel”, the middle bun, place two pickle slices on top of the

lettuce. Toast the “crown” (top) of the bun also. When the meat patties are done, place them one at a time

on both prepared buns. Stack the middle bun on top of the bottom bun, and put

the crown on top.

For proper “aging”, or “Q-ing”, …wrap the finished Big Mac® in a 12″x18″ sheet of waxed

paper as follows:

1…Center the burger, right side up, on the waxed paper. Fold the “long” ends of the paper up over the

top. (It will resemble a tube with the burger in the center.)

2…Fold the two remaining ends underneath. Wrap snug, but don’t squish it like the

regular burgers.

3…Let sit 5-8 minutes, allowing the flavors to “meld”.

4…Microwave, still wrapped, 15 seconds on high.




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