2 potatoes peeled and cooked

2/3 cup frozen peas

2 cans cream of chicken soup

2 carrots peeled and cooked

2 tablespoons frozen onion

2 cups of cooked chicken

dash of salt and pepper and Msg

In a bowl combine all cooked vegetables and chicken add the

cream of chicken soup and seasoning. The mixture should be t

hick but not to thick if the mixture is to thick add some mi

lk to the mixture. Scoop the mixture into individual pie pan

s. Use the biscuit recipe in this book to make the crust. Ro

ll out the dough thin and place on top then brush with butte

r. Bake in a 375 F oven for 15 to 25 minutes or until it isheated threw and the crust is golden brown.

Colonel Sanders loved rice and beans and decided to create a

recipe that could be used together to create a great tastin

g item. You can mix it or have the beans on the bottom and r

ice on top and mix as u eat.



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