Muffuletta Pizza


1/2 cup finely chopped celery

1/3 cup chopped pimento−stuffed green olives

1/4 cup chopped pepperoncini

1/4 cup chopped cocktail onions

1 clove garlic, minced

3 Tbsp. extra virgin olive oil

2 tsp. dry Italian salad dressing mix

3 oz. thin−sliced deli ham/salami, diced

8 oz. shredded provolone cheese

2 12″ uncooked dough crusts

extra virgin olive oil

Mix first 7 ingredients for marinated olive salad and chill overnight. Combine olive salad, ham, and cheese. Top one dough crust with 1/2 of mixture. Drizzle with oil. Bake in preheated 500° F oven for 8−10 minutes or until crust is golden brown and cheese is melted. Remove from oven and cool on a wire rack for 2−3 minutes before cutting into wedges and serving. Repeat with other dough crust.

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