New England Clam Chowder


2 cans Campbell’s potato soup

2 cans chopped clams

1 cup half and half

Medium onion, diced fine

2 cloves of garlic, diced fine

Drain 1 can of clams and save juice from remaining can. Mix

all ingredients into a medium saucepan and bring to a boil over

medium heat, stirring constantly for 10 to 15 minutes, reducing

heat to low and simmer for approximately 10 simutes. Serve.

 

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