Quick Cheesy Chicken-Corn Chowder


1 whole small chicken breast

1/4 cup chopped onion

1/4 cup chopped celery

1 10 3/4-ounce can condensed cream of chicken soup

1 8 3/4-ounce can whole kernel corn

1/2 cup milk

1/2 cup shredded American cheese

2 tablespoons chopped pimiento

In a saucepan combine chicken, onion, celery, and 1/4 cup water. Bring

to a boil, reduce heat. Cover and simmer 15 to 20 minutes. Remove

chicken; when cool, cut off meat and chop. Return meat to broth; stir

in remaining ingredients. Cook, uncovered, for 10 minutes.

 

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