Simple Corn Chowder


1 large can of creamed corn

1 small can of nibblets corn

2 medium potatoes

1 medium onion

milk

salt and pepper to taste.

In a sauce pan, cook the potatoes and onion in boiling water.Once cooked, do not drain cooking liquid and add cans of corn, and continue heating until warm. Put a pad of butter in your bowl, and ladle in hot soup. Add milk, salt and pepper to taste.

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