Low carb Taco Meatballs


1 1/2 lb ground beef (pretty lean)

1 package taco seasoning mix (Taco Bell, Ortega, etc.)

1 green onion, finley diced

2 eggs

1 clove garlic, minced

1 block sharp cheddar cheese, cut into small cubes

Preheat the oven to 425°F.

Beat eggs and mix all ingredients except the cheese together. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat. Place on edged cookie sheet (sprayed with PAM) and bake at 425°F for 7 − 10 minutes or until meat is done and cheese has melted. Serves 10−15 people. Less than 1 carb per meatball.

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