A&W Onion Rings


1 cup McCormick Golden Dipt Tempura batter mix

1/4 teaspoon onion powder

1/8 teaspoon ground black pepper

1/2 cup water

1/4 cup beer

1 extra large white onion, sliced 3/8″ thick

6 cups vegetable oil in your deep fryer

Preheat the deep fryer to 375F

Combine the tempura mix with the spices and liquid to make a

batter using a fork. There will be some small lumps; don’t worry

about those.

Slice the onion, and separate all of the rings.

Dip the individual rings in the batter, and drop into the

preheated oil. Deep fry 3−5 minutes until golden brown. Remove

to a paper towel lined plate, salt lightly, and serve hot.

 

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