Aunt Jamima Maple Syrup

2 Cup Water

1 Cup Sugar

2 Cup Dark corn syrup

1/4 Teaspoon Salt

1 Teaspoon Maple flavoring

Combine the first four ingredients in a saucepan over med. heat. Stir

occasionally, until the mixture comes to a full boil. Let it boil for 7 min.

Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring

and stir. When completely cool, transfer the syrup to a covered plastic or

glass container.

VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to the

mixture before heating. For a lighter syrup, use a sugar substitute instead

of the regular sugar.


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