Aunt Jemima’s Pancake Mix


2 cups Self−rising flour

2 cups Bisquick

1/2 cup Sugar

1/2 cup Non−dairy creamer powder

TO USE THE MIX:

1 Egg

8 ounces 7−up

1 3/4 cups prepared pancake mix

THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and

creamer. Cover tightly. Refrigerate mix to use within 3 months.

Makes 7 cups of mix.

TO USE: Into blender, put egg, 7−up and prepared pancake mix. Blend at high

speed until smooth, 1 minute. Allow 1/3 cup batter for each 6″ pancake.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s