Aunt Jemima’s Pancake Mix

2 cups Self−rising flour

2 cups Bisquick

1/2 cup Sugar

1/2 cup Non−dairy creamer powder


1 Egg

8 ounces 7−up

1 3/4 cups prepared pancake mix

THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and

creamer. Cover tightly. Refrigerate mix to use within 3 months.

Makes 7 cups of mix.

TO USE: Into blender, put egg, 7−up and prepared pancake mix. Blend at high

speed until smooth, 1 minute. Allow 1/3 cup batter for each 6″ pancake.



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