The staple starter of pub menus up and down the country,
cheesy nachos are a treat loved by all, and make superbly
messy finger food fit for any gathering.
large bag of tortilla chips
1 serving of Rough Cut Guacamole
1 serving of Tomato Salsa
200 ml sour cream
6 oz / 150 g medium Cheddar cheese, grated
Pour the tortilla chips out onto a large microwave or
ovenproof dish and heap generous dollops of guacamole
and tomato salsa over them. Spoon the sour cream over
the sauces and top with the grated cheese. Cook in the
microwave for 2 minutes on full power (or until the cheese
has melted and bubbles slightly), or in an oven preheated
to 220ºC / 430ºF for 10 minutes. Serve immediately and
watch everyone dig in.