1 lb sole or cod filets
1 tablespoon oil1 cup sliced onion 3 cup sliced zucchini 1 cup green pepper slices3/4 cup chopped tomatoes 3 tablespoon dry sherry (optional) 1 tablespoon lemon juice1/2 teaspoon salt 1/2 teaspoon basil 1/4 teaspoon pepper 2 drops hot pepper sauce 1/4 cup parmesian cheese Place filets in a layer in oiled 9-inch square baking pan, saute onion, zuchini and green pepper in oil until crisp-tender; spoon over filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over filets. Bakeuncovered at 350F for 25-30 minutes. Remove fish and vegetables to heated platter; sprinkle with parmesian cheese. if desired, serve pan juices over bulgar or rice.