Vegetable Fish Filets


1 lb sole or cod filets

1 tablespoon oil1 cup sliced onion
3 cup sliced zucchini
1 cup green pepper slices3/4 cup chopped tomatoes
3 tablespoon dry sherry (optional)
1 tablespoon lemon juice1/2 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon pepper
2 drops hot pepper sauce
1/4 cup parmesian cheese
Place filets in a layer in oiled 9-inch square baking
pan, saute onion, zuchini and green pepper in oil
until crisp-tender; spoon over filets. Top with
tomatoes. Combine sherry, lemon juice, salt, basil,
pepper and pepper sauce; pour over filets. Bakeuncovered at
350F for 25-30 minutes. Remove fish and vegetables to heated platter; sprinkle with parmesian cheese. if desired, serve pan juices over bulgar or
rice.

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