1 1/2 lb sea scallops, rinsed
1/2 cup bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 cup butter
2 cup rice, cooked
1/4 cup white wine
Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly
in bread crumb mixture. In a large skillet, heat butter till frothy.
Add scallops and saute’ till lightly browned. Gently remove scallops
from skillet and arrange on bed of rice. Add wine to butter in
skillet; Boil gently while stirring for 1 minute. Pour over scallops.