Vidalia Onion Finger Sandwiches


2 medium Vidalia onions, thinly sliced

Lime juice
8 slices soft wheat bread
1/2 cup softened butter or margarine
1/4 cup cilantro, chopped (no stems)
1/3 cup chopped tomatoes
Place sliced onions in a bowl. Sprinkle with freshly squeezed lime juice. Toss gently.
Lay out bread and spread with a very thin layer of softened butter or margarine. This keeps the
bread from getting soggy. Put onion slices on prepared bread and top with cilantro and tomatoes.
Cover with slices of bread, also spread with butter. Carefully cut off and discard crusts and cut
sandwiches diagonally. Cover loosely with plastic wrap and refrigerate.
Makes 8 sandwiches.
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