Cod Gremolata


Serves 4

Cooking time: 6-10 minutes
A zesty Italian blend of parsley, lemon and garlic – try it
with chicken too.
4 boneless cod fillets
4 tablespoons olive oil
4 tablespoons fresh parsley, roughly chopped
2 large garlic cloves, crushed
juice and zest of 1 lemon
1 lemon, sliced into 8
salt and freshly ground black pepper
Arrange the cod fillets in a single layer in a shallow dish
and season well. Mix together the oil, parsley, garlic, lemon
juice and zest, and pour the mixture over the cod, brushing
it over if necessary to ensure the fish is thoroughly coated.
Cover and chill overnight. To cook, place the cod fillets on
individual squares of kitchen foil, top with any remaining
marinade and a slice of lemon, and wrap the foil around
the cod to form parcels. Place the parcels on the grill for
8-10 minutes, turning once during the cooking time, or
into hot embers for 6-8 minutes, turning often. Serve the
fish directly from the parcels with the remaining lemon
slices.
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