Salmon Fillets

Serves 4

Cooking time: 10-12 minutes

Salmon needs little augmentation as it is fresh tasting and

beautifully textured in itself – but if you’re looking for a

little extra try it with herbs or ginger, honey and lime.

Otherwise these parcels are simplicity itself.

4 boneless, skinless salmon fillets

2 tablespoons lemon juice

1 tablespoon olive oil

Lightly oil 4 squares of kitchen foil and place a salmon

fillet on each. Brush lightly with lemon juice and oil and

wrap the salmon in the foil, leaving space for a little air

inside each foil parcel. Place on the grill over hot coals or

embers for 10-12 minutes, turning once halfway through

the cooking time. You’ll know they’re ready when white

juice begins to leak from the flesh.