Simple Swordfish Steak


Serves 4
Cooking time: 6-8 minutes
Swordfish can be cooked directly on the grill without fear
of it falling apart. Its texture is incredible, and it is delicious
with nothing more done to it before cooking than a rub
with a little oil, salt and pepper.
4 swordfish steaks
1 tablespoon olive oil
crushed rock salt
freshly ground black pepper
1 lime, quartered, to serve
Rub the swordfish steaks well with rock salt, oil and black pepper. Place them directly on the grill over hot coals and
cook for 3-4 minutes on each side. You can check how well cooked the steak is by piercing the middle with a
skewer. As with tuna, if the flesh is darker in the centre than at the edges the steak is still rare. An even colour
throughout means the fish is cooked. Serve garnished with a lime wedge and a selection of grilled vegetables
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