This delicately flavored dish tastes great with plain boiled rice
. It also happens to be a Bengali
1 lb. fish, cut into pieces
1 tsp. salt
Make a paste of mustard in an equal amount of water. Heat oil in a non-stick frying pan
and fry the mustard paste for half a minute, and add 3 cups of lukewarm water. Bring to a boil and add fish, turmeric and salt and green chillies. Cook on medium low heat for half and hour.
- Fish Curry (ownchef.wordpress.com)