Fish Fry (Matcher Fry)

Another testimony to the Bengali passion for fish– this dish is seldom to be found outside
1 lb. fish fillet, cut into pieces
1 tbsp. garlic paste
Salt and pepper to taste
Bread crumbs and an egg – optional
Cilantro/coriander leaves
4 tsp. oil
Mix the fish, lemon juice, salt and pepper, cilantro/coriander leaves and onion powder and keep
aside for a few hours. Heat oil in a non-stick frying pan and fry the fish on medium high heat for
ten minutes on either side. Optionally, dip the fish in beaten egg, coat with bread crumbs and fry.
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