1 tsp. turmeric
1 tsp. chilli powder
1 tsp. salt or to taste
2 tbsp. oil
Heat oil in a non-stick frying pan and fry the garlic for a minute. Add fish, turmeric and chilli powders and salt together with a cup of lukewarm water and cook on medium low heat for half an hour. The result will be a thick gravy covering the fish. Garnish with cilantro/coriander leaves.
- Potato Curry (Alu ki Sabzi) (ownchef.wordpress.com)