Omelet Curry

4 eggs, made into omelets
1 tsp. ginger paste
1 tsp. garlic paste
1 tomato, pureed
1 boiled potato, cubed
1 tsp. salt and pepper or to taste
Cilantro/coriander leaves
1 tbsp. oil
Heat oil in a non-stick frying pan and fry the onions, ginger and garlic, together with tomato puree for five minutes. Add potato, omelets, turmeric and chilli powders and salt together with a cup of lukewarm water and cook on medium low heat for twenty five minutes. Garnish with cilantro/coriander leaves.
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