Pomfret Fry

For those lucky ones who have access to the pomfret, also known as the Indian salmon.
1 lb. pomfret pieces
1 tbsp. oil
1 tbsp. lemon juice
1 tsp. salt
1 tsp. chilli powder and 1 sliced green chilli
Mix the pomfret pieces, lemon juice, tomato paste, salt, onion, garlic and chilli powders. Heat oil in a frying pan and fry the pomfret pieces coated with the spices. After the pomfret pieces are done, transfer to the serving dish. Just before turning off the heat add the green chillies. Use the green chillies as a garnish. Serve hot.
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