Shrimp Curry with Mustard

The unique combination of shrimps and mustard is a culinary delight.
1 lb. shrimps
2 tbsp. oil
1 tsp. turmeric
1 tsp. salt
8 green chillies
Make a paste of mustard in an equal amount of water. Heat oil in a non-stick frying pan and fry the mustard paste and the shrimps for at least five minutes, and add 2 cups of lukewarm water. Bring to a boil and add turmeric and salt and green chillies. Cook on medium low heat for another twenty five minutes.
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