Chocolate Almond Coffee


Ingredients:

1/3 c Ground coffee
¼ ts Freshly ground nutmeg
½ ts Chocolate extract
¼ c Toasted almonds, chopped
How To:
Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew
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