Tomato & Cheese Omelet

Use halved cherry tomatoes for this one- great to look at, great to eat!
2 large eggs, beaten
1 small onion chopped fine
12 cherry tomatoes, halved
Salt and pepper to taste
Cilantro/coriander leaves
1 green chilli, finely chopped
1 slice pepper jack cheese, cut into 4 strips
1 tbsp. oil
Mix the eggs, chopped onions, cherry tomatoes, chopped green chilli, salt and pepper, and cilantro/coriander. Heat oil in a non-stick frying pan and add the mixture with the cheese strips. Make sure that the cherry tomatoes are distributed evenly over the pan. Cover with a lid and cook till done. Serve immediately.
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