W hite Chocolate Macadamia Nut Cookies


2 cups flour
1 teaspoon cream of tartar
½ teaspoon salt
1 stick salted butter, softened
½ cup sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla
6 ounces white chocolate chips
½ cup coarsely chopped macadamia nuts, toasted
Additional sugar
Combine flour, baking soda, cream of tartar, and salt. Cream butter, shortening, sugars, egg, and vanilla. Gradually add flour mixture. Stir in white chocolate chips and nuts. Refrigerate for 1 hour. Preheat oven to 400 degrees. Shape dough into 1-inch balls and roll in sugar. Place on ungreased cookie sheet; flatten slightly. Bake for 8 to 10 minutes. Remove from cookie sheet immediately. Makes about 5 dozen cookies.
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