Chocolate Peanut Butter Pie

1 (8 ounce) package cream cheese, softened
1 cup milk
3 (8 ounce) containers frozen whipped topping,
thawed and divided
3 (9 inch) prepared chocolate crumb piecrusts
Mix peanut butter and cream cheese until smooth. Add powdered sugar, milk, and 12 ounces (1½ containers) whipped topping. Blend thoroughly and pour into piecrusts, spreading evenly. Top each pie with 4 ounces whipped topping. (These pies freeze and keep well.)
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