White Chocolate Pie


1 (12 ounce) package white chocolate chips
¼ cup butter
2 teaspoons light corn syrup
1 (10 ounce) bag frozen raspberries, thawed
1 (10-inch) baked pie shell
Microwave chips until melted. In saucepan, combine whipping cream, butter, and corn syrup. Bring to a boil, stirring constantly. Pour over chocolate; stir until blended and smooth. Stir in raspberries. Spoon into pie shell. Chill until firm.
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