Chocolate Chip Rocky Road Pie


1 cup brown sugar, packed
1 egg, slightly beaten
2 tablespoons hot water
1 teaspoon vanilla
1 cup flour, sifted
½ teaspoon baking powder
¼ teaspoon salt
1 / 8 teaspoon baking soda
½ cup nuts, chopped
1 cup mini semisweet chocolate chips, divided
1 cup miniature marshmallows, divided
Melt butter over low heat; mix in brown sugar until well blended. Add egg, hot water, and vanilla. In separate bowl, stir together flour, baking powder, salt, and baking soda. Add to sugar mixture; mix well. Mix in nuts, half of chocolate chips, and half of marshmallows. Spread mixture into two 9-inch pie plates. Sprinkle with remaining chips and marshmallows. Bake at 350 degrees for 20 minutes. Cool.
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