White Chocolate Bread


41 / 3 cups flour
1 teaspoon sugar
2½ cups water
21 / 3 cups white chocolate chips
In small bowl, mix flour, yeast, and sugar. Add water and mix 12 minutes on medium speed. Add chips and mix for 2 to 3 minutes more or until chips are well distributed throughout the dough. Lightly knead dough into ball. Let rest for 15 to 20 minutes. Preheat oven to 450 degrees. Cut dough into 4 portions and knead into desired shape. Place in baking pan lined with parchment paper and bake for approximately 20 minutes or until nicely browned.
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