Chocolate Kiss Bread


½ cup sugar

½ teaspoon cinnamon
20 milk chocolate kisses, unwrapped
2 tubes refrigerated biscuits
¼ cup butter, melted
Preheat oven to 350 degrees. Mix sugar and cinnamon. Press a chocolate kiss into each biscuit and close the dough around each kiss. Tip: Roll the biscuit around in the palm of your hand to help create a seal. Dip into melted butter and then roll in cinnamon mixture. Layer in a greased Bundt pan. Bake for about 25 minutes, until nicely browned. Let cool, as the chocolate centers will be hot.
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