Marmalade Glazed Duck

Serves 4
Cooking time: 16-20 minutes
These breasts are ready in a jiffy with a glaze that seals in
their natural flavours.
4 duck breasts
2 tablespoons runny honey
4 tablespoons marmalade
juice and zest of 2 oranges
Heat the honey, marmalade, orange juice and zest together in a saucepan. Bring to the boil, then simmer for 5 minutes. Brush half the mixture over the breasts, coating them evenly, and place them on the grill over hot coals or embers, skin side down for 8-10 minutes, or until the glaze and skin begin to crisp. Turn the breasts over, coat the skin side with the remaining glaze, and cook for a further 8-10 minutes. Allow the breasts to stand for 2 minutes before serving.
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